This delightful coffee recipe combines the warmth of ginger with a surprising
ingredient to elevate your coffee experience. The secret? A pinch of cinnamon! This blend not only tastes amazing but also offers health benefits, such as
improved digestion, enhanced focus, and a boost to your immune system.

Ingredients:

• 1 cup of freshly brewed coffee (hot or cold)
• 1/2 teaspoon of fresh grated ginger or ground ginger
• 1/4 teaspoon of ground cinnamon (the secret ingredient)
• 1–2 teaspoons of honey or your preferred sweetener (optional)
• A splash of milk or cream (optional)

Instructions:

1. Prepare Your Coffee:
   Brew a fresh cup of your favorite
   coffee—espresso, French press, or drip coffee work well.
2. Add Ginger:
   Stir in the grated or ground ginger
   while the coffee is still hot to let the flavor infuse.
3. Sprinkle Cinnamon:
   Add a pinch of ground cinnamon for a
   subtle, aromatic sweetness that complements the ginger.
4. Sweeten (Optional):
   Mix in honey or your preferred
   sweetener to balance the spicy and bitter notes.
5. Enhance (Optional):
   If desired, add a splash of milk or
   cream for a creamy texture.
6. Mix and Serve:
   Stir well and serve hot. For an iced
   version, let it cool and pour over ice cubes.

Why It Works:

• Ginger: Adds a spicy
  warmth and aids digestion.
• Cinnamon: Enhances
  flavor and provides antioxidant benefits.
• Honey: Natural
  sweetness balances the bold flavors.

Enjoy this invigorating coffee mix as a morning pick-me-up or a cozy treat to
unwind!