Importance of fig leaves
Health

Importance of fig leaves

Figs are a rich source of calcium, iron, magnesium, Vitamin B6, and

potassium. Figs are low in fat and high in fiber. They provide more fiber
than any other common fruit or vegetable.
Figs have many health benefits. Fresh and dry figs are high in pectin, a
soluble fiber that can reduce blood cholesterol. The fruit is also believed to
have a laxative effect and can aid those who suffer from chronic constipation.

Importance of fig leaves

ImportanceIt is useful for:1. Skin: Due to the Fig’s high water content, they are ideal for improving the
skin. The skin requires a good level of water. This will clear the skin, act
as a cleanser, and improve acne, oil, and general well-being.2) Constipation: Figs are a natural laxative. So they can aid those suffering
from constipation. They have a high level of fiber.3) The heart: Due to the Fig’s high level of natural sugars, they are an
excellent way to replace the bleached (white) sugars with a healthier
alternative. They contain a natural fructose and glucose sugar. A high fiber
diet is one of the best ways to improve cholesterol levels, and as a result
aid oneself against heart related diseases . The nutrient ‘tryptophan’
contained in Figs encourages good circulation, allowing blood to flow more
easily around the body. Figs contain the ingredient Pectin (and soluble Fiber)
which is known for its cholesterol lowering effects. Thus, Figs are beneficial
for those of Old age, those suffering from High Blood-pressure, Diabetes,
heart-disease, hyper-tension, and other such related illnesses.

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